In this piece, we share a couple of Sephardic recipes conducive to backcountry cooking. Common ingredients include chickpeas, ground lamb or beef, dried and fresh fruits, stuffed...
Here we present a set of instructions for dehydrating popular food staples for use in your recipes. The cost of pre-dehydrated foods is high. For the wilderness enthusiast concerned with...
I couldn’t have done the John Muir Trail without Tasty Bite. I’ve done long hikes with nothing but Tradition Soup, canned salmon, and tuna packets, and that’s no way to...