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Trail Recipe Series: Sephardic Trail Recipes

Trail Recipes

Featured, Trail Recipes

Trail Recipe Series: Sephardic Trail Recipes

In this piece, we share a couple of Sephardic recipes conducive to backcountry cooking. Common ingredients include chickpeas, ground lamb or beef, dried and fresh fruits, stuffed...

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Borscht!

Trail Recipes

Trail Recipe Series: Ashkenazi Favorites

The first in our series on Jewish wilderness recipes covers a few Ashkenazi staples, from borscht to cholent....

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Kosher Food Dehydration

Trail Recipes

Kosher Dehydration How-To

Here we present a set of instructions for dehydrating popular food staples for use in your recipes. The cost of pre-dehydrated foods is high. For the wilderness enthusiast concerned with...

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Hiking, Trail Recipes

Tasty Bite: Kosher, Vegetarian, Trail Perfect Brand

I couldn’t have done the John Muir Trail without Tasty Bite. I’ve done long hikes with nothing but Tradition Soup, canned salmon, and tuna packets, and that’s no way to...

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Trail Recipes

Vegetarian Matzah Brei

Ingredients 4 or 2 pieces matzah 1/2 or 1/4 cup water 4 or 2 eggs Salt and pepper to taste 2 or 1 tbsp butter 2 or 1 tbsp KforP veggie oil / olive oil Directions In your pan/lid, break the...

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Trail Recipes

Easy Camp Stove Salmon Patties

Ingredients (parve) 1 slice bread or 1 matzah 1/2 cup pretzels or Osem Gluten Free Pretzel Thins during Passover (Ochlei Kitniyot only) 1/2 tsp Mrs. Dash 1 egg equivalent Bob’s Red...

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